Jamaica vs Trinidad and Tobago: Rice — Yield
Rice — Yield over time
- Jamaica
- Trinidad and Tobago
How they compare
Jamaica currently reports 1,000 kg/ha against 975.7 kg/ha in Trinidad and Tobago, a difference of 24.3 kg/ha.
The two have swapped places 9 times across 58 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Jamaica ranks 108th and Trinidad and Tobago ranks 110th of 114 countries.
Across the 6 decades both report, Jamaica averaged higher in 3 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Jamaica | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,588 kg/ha | 2,329 kg/ha | 741.27 kg/ha | Trinidad and Tobago |
| 1970s | 1,830 kg/ha | 2,825 kg/ha | 994.97 kg/ha | Trinidad and Tobago |
| 1980s | 3,109 kg/ha | 2,755 kg/ha | 353.92 kg/ha | Jamaica |
| 1990s | 2,192 kg/ha | 3,051 kg/ha | 859.59 kg/ha | Trinidad and Tobago |
| 2000s | 2,105 kg/ha | 1,189 kg/ha | 916.02 kg/ha | Jamaica |
| 2010s | 3,764 kg/ha | 971.46 kg/ha | 2,793 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Jamaica or Trinidad and Tobago?
- Jamaica, at 1,000 kg/ha against 975.7 kg/ha in Trinidad and Tobago as of 2019.
- What is the difference in rice — yield between Jamaica and Trinidad and Tobago?
- 24.3 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Trinidad and Tobago?
- 58 years are reported by both, from 1961 to 2019.
- How do Jamaica and Trinidad and Tobago rank globally for rice — yield?
- Jamaica ranks 108th and Trinidad and Tobago ranks 110th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.