Rice — Yield in French Guiana
French Guiana: Rice — Yield was 1,706 kg/ha in 2006. ▲ Rising
Rice — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, rice — yield in French Guiana stood at 1,706 kg/ha.
Compared with earlier readings it is down 14.3% on the previous year and down 51.0% over ten years.
Over the whole period, rice — yield in French Guiana peaked at 4,272 kg/ha in 1991 and was at its lowest, 800 kg/ha, in 1980.
That places French Guiana 96th out of 114 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Rice — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,878 kg/ha | — |
| 1962 | 2,000 kg/ha | +6.5% |
| 1963 | 1,500 kg/ha | -25.0% |
| 1964 | 1,556 kg/ha | +3.7% |
| 1965 | 1,667 kg/ha | +7.1% |
| 1966 | 1,529 kg/ha | -8.2% |
| 1967 | 2,250 kg/ha | +47.1% |
| 1968 | 2,000 kg/ha | -11.1% |
| 1969 | 2,000 kg/ha | +0.0% |
| 1970 | 1,500 kg/ha | -25.0% |
| 1971 | 1,333 kg/ha | -11.1% |
| 1972 | 960 kg/ha | -28.0% |
| 1973 | 1,000 kg/ha | +4.2% |
| 1974 | 1,000 kg/ha | +0.0% |
| 1975 | 1,000 kg/ha | +0.0% |
| 1976 | 1,000 kg/ha | +0.0% |
| 1977 | 1,000 kg/ha | +0.0% |
| 1978 | 1,523 kg/ha | +52.3% |
| 1979 | 1,231 kg/ha | -19.2% |
| 1980 | 800 kg/ha | -35.0% |
| 1981 | 1,078 kg/ha | +34.8% |
| 1982 | 1,011 kg/ha | -6.2% |
| 1983 | 2,566 kg/ha | +153.7% |
| 1984 | 3,209 kg/ha | +25.1% |
| 1985 | 3,802 kg/ha | +18.5% |
| 1986 | 3,360 kg/ha | -11.6% |
| 1987 | 4,090 kg/ha | +21.7% |
| 1988 | 3,942 kg/ha | -3.6% |
| 1989 | 4,083 kg/ha | +3.6% |
| 1990 | 4,242 kg/ha | +3.9% |
| 1991 | 4,272 kg/ha | +0.7% |
| 1992 | 3,295 kg/ha | -22.9% |
| 1993 | 3,733 kg/ha | +13.3% |
| 1994 | 3,260 kg/ha | -12.7% |
| 1995 | 3,159 kg/ha | -3.1% |
| 1996 | 3,479 kg/ha | +10.1% |
| 1997 | 3,366 kg/ha | -3.3% |
| 1998 | 2,775 kg/ha | -17.6% |
| 1999 | 2,609 kg/ha | -6.0% |
| 2000 | 2,234 kg/ha | -14.4% |
| 2001 | 3,802 kg/ha | +70.2% |
| 2002 | 2,711 kg/ha | -28.7% |
| 2003 | 3,904 kg/ha | +44.0% |
| 2004 | 2,881 kg/ha | -26.2% |
| 2005 | 1,990 kg/ha | -30.9% |
| 2006 | 1,706 kg/ha | -14.3% |
Biggest year-on-year movements
Years where Rice — Yield in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +153.7% | 1,011 kg/ha | 2,566 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,820 kg/ha | 1,500 kg/ha | 2,250 kg/ha | 9 |
| 1970s | 1,155 kg/ha | 960 kg/ha | 1,523 kg/ha | 10 |
| 1980s | 2,794 kg/ha | 800 kg/ha | 4,090 kg/ha | 10 |
| 1990s | 3,419 kg/ha | 2,609 kg/ha | 4,272 kg/ha | 10 |
| 2000s | 2,747 kg/ha | 1,706 kg/ha | 3,904 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.34 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -30.26 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
Frequently asked questions
- What is rice — yield in French Guiana?
- Rice — yield in French Guiana was 1,706 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in French Guiana?
- The highest recorded value was 4,272 kg/ha in 1991.
- What is the lowest rice — yield recorded in French Guiana?
- The lowest recorded value was 800 kg/ha in 1980.
- How does French Guiana rank for rice — yield?
- French Guiana ranks 96th out of 114 countries with data for 2006.
- Is rice — yield rising or falling in French Guiana?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.