Rice — Yield in French Guiana
French Guiana: Rice — Yield was 1,706 kg/ha in 2006. ▲ Rising
Rice — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, rice — yield in French Guiana stood at 1,706 kg/ha.
Compared with earlier readings it is down 14.3% on the previous year and down 51.0% over ten years.
Over the whole period, rice — yield in French Guiana peaked at 4,272 kg/ha in 1991 and was at its lowest, 800 kg/ha, in 1980.
That places French Guiana 109th out of 127 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,820 kg/ha | 1,500 kg/ha | 2,250 kg/ha | 9 |
| 1970s | 1,155 kg/ha | 960 kg/ha | 1,523 kg/ha | 10 |
| 1980s | 2,794 kg/ha | 800 kg/ha | 4,090 kg/ha | 10 |
| 1990s | 3,419 kg/ha | 2,609 kg/ha | 4,272 kg/ha | 10 |
| 2000s | 2,747 kg/ha | 1,706 kg/ha | 3,904 kg/ha | 7 |
Countries ranked near French Guiana
- 106 Micronesia (Federated States of) 1,834 kg/ha compare
- 106 Micronesia 1,834 kg/ha compare
- 108 Togo 1,739 kg/ha compare
- 110 Malawi 1,586 kg/ha compare
- 111 Guinea 1,512 kg/ha compare
- 112 Guinea-Bissau 1,447 kg/ha compare
More agriculture & rural data for French Guiana
- Sheep and Goats — Stocks 2,676 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total — Production 33,509 t (2006)
Frequently asked questions
- What is rice — yield in French Guiana?
- Rice — yield in French Guiana was 1,706 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in French Guiana?
- The highest recorded value was 4,272 kg/ha in 1991.
- What is the lowest rice — yield recorded in French Guiana?
- The lowest recorded value was 800 kg/ha in 1980.
- How does French Guiana rank for rice — yield?
- French Guiana ranks 109th out of 127 countries with data for 2006.
- Is rice — yield rising or falling in French Guiana?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.