Rice — Yield in Algeria

Algeria: Rice — Yield was 1,899 kg/ha in 2024. ▼ Falling

Latest (2024)
1,899 kg/ha
Change on year
up 1.1%
World rank
104th
of 127 countries
All-time high
4,551 kg/ha
in 1961
All-time low
1,119 kg/ha
in 1978
Years of data
64
1961–2024

Rice — Yield in Algeria, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, rice — yield in Algeria stood at 1,899 kg/ha.

The figure is up 1.1% on the previous year and up 6.8% over ten years.

Over the whole period, rice — yield in Algeria peaked at 4,551 kg/ha in 1961 and was at its lowest, 1,119 kg/ha, in 1978.

Algeria ranks 104th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,532 kg/ha 2,666 kg/ha 4,551 kg/ha 9
1970s 2,188 kg/ha 1,119 kg/ha 2,759 kg/ha 10
1980s 2,756 kg/ha 2,667 kg/ha 2,857 kg/ha 10
1990s 2,055 kg/ha 1,398 kg/ha 2,800 kg/ha 10
2000s 1,322 kg/ha 1,237 kg/ha 1,462 kg/ha 10
2010s 1,731 kg/ha 1,532 kg/ha 1,794 kg/ha 10
2020s 1,861 kg/ha 1,793 kg/ha 1,899 kg/ha 5

Countries ranked near Algeria

  1. 101 China, Hong Kong SAR 2,000 kg/ha compare
  2. 101 Somalia 2,000 kg/ha compare
  3. 103 Nigeria 1,996 kg/ha compare
  4. 105 Solomon Islands 1,866 kg/ha compare
  5. 106 Micronesia (Federated States of) 1,834 kg/ha compare
  6. 106 Micronesia 1,834 kg/ha compare

See the full ranking of 159 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is rice — yield in Algeria?
Rice — yield in Algeria was 1,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — yield recorded in Algeria?
The highest recorded value was 4,551 kg/ha in 1961.
What is the lowest rice — yield recorded in Algeria?
The lowest recorded value was 1,119 kg/ha in 1978.
How does Algeria rank for rice — yield?
Algeria ranks 104th out of 127 countries with data for 2024.
Is rice — yield rising or falling in Algeria?
Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.