Rice — Yield in Eastern Europe
Eastern Europe: Rice — Yield was 6,023 kg/ha in 2024. ▲ Rising
Rice — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rice — yield in Eastern Europe is 6,023 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 15.8% over ten years.
Over the whole period, rice — yield in Eastern Europe peaked at 6,023 kg/ha in 2024 and was at its lowest, 2,082 kg/ha, in 1961.
Eastern Europe ranks 12th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,596 kg/ha | 2,082 kg/ha | 3,055 kg/ha | 9 |
| 1970s | 3,444 kg/ha | 3,264 kg/ha | 3,667 kg/ha | 10 |
| 1980s | 3,647 kg/ha | 3,274 kg/ha | 3,871 kg/ha | 10 |
| 1990s | 2,919 kg/ha | 2,443 kg/ha | 3,397 kg/ha | 10 |
| 2000s | 4,084 kg/ha | 3,266 kg/ha | 5,229 kg/ha | 10 |
| 2010s | 5,354 kg/ha | 5,048 kg/ha | 5,714 kg/ha | 10 |
| 2020s | 5,698 kg/ha | 5,438 kg/ha | 6,023 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is rice — yield in Eastern Europe?
- Rice — yield in Eastern Europe was 6,023 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in Eastern Europe?
- The highest recorded value was 6,023 kg/ha in 2024.
- What is the lowest rice — yield recorded in Eastern Europe?
- The lowest recorded value was 2,082 kg/ha in 1961.
- How does Eastern Europe rank for rice — yield?
- Eastern Europe ranks 12th out of 32 groups with data for 2024.
- Is rice — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.