Rice — Yield in Eastern Europe
Eastern Europe: Rice — Yield was 6,023 kg/ha in 2024. ▲ Rising
Rice — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rice — yield in Eastern Europe is 6,023 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 15.8% over ten years.
Over the whole period, rice — yield in Eastern Europe peaked at 6,023 kg/ha in 2024 and was at its lowest, 2,082 kg/ha, in 1961.
Eastern Europe ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rice — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,082 kg/ha | — |
| 1962 | 2,226 kg/ha | +7.0% |
| 1963 | 2,568 kg/ha | +15.3% |
| 1964 | 2,323 kg/ha | -9.5% |
| 1965 | 2,438 kg/ha | +5.0% |
| 1966 | 2,660 kg/ha | +9.1% |
| 1967 | 2,972 kg/ha | +11.7% |
| 1968 | 3,036 kg/ha | +2.1% |
| 1969 | 3,055 kg/ha | +0.6% |
| 1970 | 3,264 kg/ha | +6.8% |
| 1971 | 3,319 kg/ha | +1.7% |
| 1972 | 3,464 kg/ha | +4.4% |
| 1973 | 3,443 kg/ha | -0.6% |
| 1974 | 3,454 kg/ha | +0.3% |
| 1975 | 3,667 kg/ha | +6.2% |
| 1976 | 3,340 kg/ha | -8.9% |
| 1977 | 3,617 kg/ha | +8.3% |
| 1978 | 3,280 kg/ha | -9.3% |
| 1979 | 3,596 kg/ha | +9.7% |
| 1980 | 3,794 kg/ha | +5.5% |
| 1981 | 3,620 kg/ha | -4.6% |
| 1982 | 3,545 kg/ha | -2.1% |
| 1983 | 3,727 kg/ha | +5.1% |
| 1984 | 3,657 kg/ha | -1.9% |
| 1985 | 3,588 kg/ha | -1.9% |
| 1986 | 3,871 kg/ha | +7.9% |
| 1987 | 3,616 kg/ha | -6.6% |
| 1988 | 3,776 kg/ha | +4.4% |
| 1989 | 3,274 kg/ha | -13.3% |
| 1990 | 3,397 kg/ha | +3.8% |
| 1991 | 3,228 kg/ha | -5.0% |
| 1992 | 2,897 kg/ha | -10.3% |
| 1993 | 2,687 kg/ha | -7.3% |
| 1994 | 2,823 kg/ha | +5.1% |
| 1995 | 3,286 kg/ha | +16.4% |
| 1996 | 2,626 kg/ha | -20.1% |
| 1997 | 2,443 kg/ha | -7.0% |
| 1998 | 3,028 kg/ha | +23.9% |
| 1999 | 2,773 kg/ha | -8.4% |
| 2000 | 3,512 kg/ha | +26.6% |
| 2001 | 3,514 kg/ha | +0.1% |
| 2002 | 3,800 kg/ha | +8.1% |
| 2003 | 3,266 kg/ha | -14.1% |
| 2004 | 3,800 kg/ha | +16.4% |
| 2005 | 4,196 kg/ha | +10.4% |
| 2006 | 4,342 kg/ha | +3.5% |
| 2007 | 4,507 kg/ha | +3.8% |
| 2008 | 4,672 kg/ha | +3.7% |
| 2009 | 5,229 kg/ha | +11.9% |
| 2010 | 5,198 kg/ha | -0.6% |
| 2011 | 5,148 kg/ha | -1.0% |
| 2012 | 5,501 kg/ha | +6.9% |
| 2013 | 5,048 kg/ha | -8.2% |
| 2014 | 5,203 kg/ha | +3.1% |
| 2015 | 5,484 kg/ha | +5.4% |
| 2016 | 5,266 kg/ha | -4.0% |
| 2017 | 5,278 kg/ha | +0.2% |
| 2018 | 5,696 kg/ha | +7.9% |
| 2019 | 5,714 kg/ha | +0.3% |
| 2020 | 5,711 kg/ha | -0.1% |
| 2021 | 5,579 kg/ha | -2.3% |
| 2022 | 5,438 kg/ha | -2.5% |
| 2023 | 5,738 kg/ha | +5.5% |
| 2024 | 6,023 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,596 kg/ha | 2,082 kg/ha | 3,055 kg/ha | 9 |
| 1970s | 3,444 kg/ha | 3,264 kg/ha | 3,667 kg/ha | 10 |
| 1980s | 3,647 kg/ha | 3,274 kg/ha | 3,871 kg/ha | 10 |
| 1990s | 2,919 kg/ha | 2,443 kg/ha | 3,397 kg/ha | 10 |
| 2000s | 4,084 kg/ha | 3,266 kg/ha | 5,229 kg/ha | 10 |
| 2010s | 5,354 kg/ha | 5,048 kg/ha | 5,714 kg/ha | 10 |
| 2020s | 5,698 kg/ha | 5,438 kg/ha | 6,023 kg/ha | 5 |
Countries ranked near Eastern Europe
- 9 China, mainland 7,154 kg/ha compare
- 10 China 7,150 kg/ha compare
- 11 Spain 7,049 kg/ha compare
- 11 United Republic of Tanzania 3,106 kg/ha compare
- 12 El Salvador 7,020 kg/ha compare
- 12 Melanesia 2,575 kg/ha compare
- 13 Mexico 7,005 kg/ha compare
- 13 Timor-Leste 2,170 kg/ha compare
- 14 Bolivia (Plurinational State of) 2,073 kg/ha compare
- 14 Japan 6,956 kg/ha compare
- 15 Micronesia (Federated States of) 1,834 kg/ha compare
- 15 Republic of Korea 6,855 kg/ha compare
- 15 Micronesia 1,834 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is rice — yield in Eastern Europe?
- Rice — yield in Eastern Europe was 6,023 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in Eastern Europe?
- The highest recorded value was 6,023 kg/ha in 2024.
- What is the lowest rice — yield recorded in Eastern Europe?
- The lowest recorded value was 2,082 kg/ha in 1961.
- How does Eastern Europe rank for rice — yield?
- Eastern Europe ranks 12th out of 27 groups with data for 2024.
- Is rice — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.