Eastern Europe vs Spain: Rice — Yield
Rice — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 7,049 kg/ha against 6,023 kg/ha in Eastern Europe, a difference of 1,026 kg/ha.
That makes Spain's figure about 1.2 times Eastern Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Eastern Europe ranks 12th and Spain ranks 12th of 32 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,596 kg/ha | 6,221 kg/ha | 3,625 kg/ha | Spain |
| 1970s | 3,444 kg/ha | 6,013 kg/ha | 2,568 kg/ha | Spain |
| 1980s | 3,647 kg/ha | 6,127 kg/ha | 2,480 kg/ha | Spain |
| 1990s | 2,919 kg/ha | 6,622 kg/ha | 3,703 kg/ha | Spain |
| 2000s | 4,084 kg/ha | 7,176 kg/ha | 3,092 kg/ha | Spain |
| 2010s | 5,354 kg/ha | 7,703 kg/ha | 2,350 kg/ha | Spain |
| 2020s | 5,698 kg/ha | 6,779 kg/ha | 1,081 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Eastern Europe or Spain?
- Spain, at 7,049 kg/ha against 6,023 kg/ha in Eastern Europe as of 2024.
- What is the difference in rice — yield between Eastern Europe and Spain?
- 1,026 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for rice — yield?
- Eastern Europe ranks 12th and Spain ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.