Eastern Europe vs Mexico: Rice — Yield
Rice — Yield over time
- Eastern Europe
- Mexico
How they compare
Mexico currently reports 7,005 kg/ha against 6,023 kg/ha in Eastern Europe, a difference of 982 kg/ha.
That makes Mexico's figure about 1.2 times Eastern Europe's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Mexico ahead.
Eastern Europe ranks 12th and Mexico ranks 14th of 32 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Eastern Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,596 kg/ha | 2,382 kg/ha | 213.09 kg/ha | Eastern Europe |
| 1970s | 3,444 kg/ha | 2,895 kg/ha | 549.73 kg/ha | Eastern Europe |
| 1980s | 3,647 kg/ha | 3,596 kg/ha | 50.7 kg/ha | Eastern Europe |
| 1990s | 2,919 kg/ha | 4,397 kg/ha | 1,478 kg/ha | Mexico |
| 2000s | 4,084 kg/ha | 4,528 kg/ha | 443.82 kg/ha | Mexico |
| 2010s | 5,354 kg/ha | 5,803 kg/ha | 449.39 kg/ha | Mexico |
| 2020s | 5,698 kg/ha | 6,594 kg/ha | 895.78 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Eastern Europe or Mexico?
- Mexico, at 7,005 kg/ha against 6,023 kg/ha in Eastern Europe as of 2024.
- What is the difference in rice — yield between Eastern Europe and Mexico?
- 982 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Eastern Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Mexico rank globally for rice — yield?
- Eastern Europe ranks 12th and Mexico ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.