Rice — Area harvested in Guatemala

Guatemala: Rice — Area harvested was 10,538 ha in 2024. ▼ Falling

Latest (2024)
10,538 ha
Change on year
down 38.7%
World rank
91st
of 146 countries
All-time high
23,310 ha
in 1987
All-time low
6,137 ha
in 1966
Years of data
64
1961–2024

Rice — Area harvested in Guatemala, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rice — area harvested in Guatemala is 10,538 ha, measured in 2024.

That represents a change of down 38.7% on the previous year and down 5.8% over ten years.

Over the whole period, rice — area harvested in Guatemala peaked at 23,310 ha in 1987 and was at its lowest, 6,137 ha, in 1966.

That places Guatemala 91st out of 146 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,166 ha 6,137 ha 13,563 ha 9
1970s 13,184 ha 10,997 ha 18,730 ha 10
1980s 15,306 ha 12,000 ha 23,310 ha 10
1990s 13,960 ha 10,970 ha 17,430 ha 10
2000s 11,228 ha 7,688 ha 16,030 ha 10
2010s 10,570 ha 7,526 ha 11,322 ha 10
2020s 10,613 ha 7,686 ha 17,190 ha 5

Countries ranked near Guatemala

  1. 88 Tajikistan 12,218 ha compare
  2. 89 Bulgaria 12,150 ha compare
  3. 90 Kyrgyzstan 11,907 ha compare
  4. 92 Bhutan 9,112 ha compare
  5. 93 French Guiana 8,838 ha compare
  6. 94 Yugoslav SFR 8,692 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is rice — area harvested in Guatemala?
Rice — area harvested in Guatemala was 10,538 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in Guatemala?
The highest recorded value was 23,310 ha in 1987.
What is the lowest rice — area harvested recorded in Guatemala?
The lowest recorded value was 6,137 ha in 1966.
How does Guatemala rank for rice — area harvested?
Guatemala ranks 91st out of 146 countries with data for 2024.
Is rice — area harvested rising or falling in Guatemala?
Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.