Bhutan vs Guatemala: Rice — Area harvested
Rice — Area harvested over time
- Bhutan
- Guatemala
How they compare
Guatemala currently reports 10,538 ha against 9,112 ha in Bhutan, a difference of 1,426 ha.
That makes Guatemala's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 81st and Guatemala ranks 80th of 133 countries.
Across the 7 decades both report, Bhutan averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Bhutan | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,500 ha | 10,166 ha | 10,334 ha | Bhutan |
| 1970s | 25,250 ha | 13,184 ha | 12,066 ha | Bhutan |
| 1980s | 30,194 ha | 15,306 ha | 14,888 ha | Bhutan |
| 1990s | 28,489 ha | 13,960 ha | 14,529 ha | Bhutan |
| 2000s | 22,847 ha | 11,228 ha | 11,619 ha | Bhutan |
| 2010s | 19,993 ha | 10,570 ha | 9,422 ha | Bhutan |
| 2020s | 10,029 ha | 10,613 ha | 584.6 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Bhutan or Guatemala?
- Guatemala, at 10,538 ha against 9,112 ha in Bhutan as of 2024.
- What is the difference in rice — area harvested between Bhutan and Guatemala?
- 1,426 ha, with Guatemala ahead.
- How many years of comparable data are there for Bhutan and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Guatemala rank globally for rice — area harvested?
- Bhutan ranks 81st and Guatemala ranks 80th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.