French Guiana vs Guatemala: Rice — Area harvested
Rice — Area harvested over time
- French Guiana
- Guatemala
How they compare
Guatemala currently reports 10,538 ha against 8,838 ha in French Guiana, a difference of 1,700 ha.
That makes Guatemala's figure about 1.2 times French Guiana's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guatemala ahead.
French Guiana ranks 111th and Guatemala ranks 109th of 177 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90 ha | 10,166 ha | 10,076 ha | Guatemala |
| 1970s | 148.5 ha | 13,184 ha | 13,035 ha | Guatemala |
| 1980s | 1,943 ha | 15,306 ha | 13,363 ha | Guatemala |
| 1990s | 7,704 ha | 13,960 ha | 6,256 ha | Guatemala |
| 2000s | 8,282 ha | 12,406 ha | 4,123 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, French Guiana or Guatemala?
- Guatemala, at 10,538 ha against 8,838 ha in French Guiana as of 2024.
- What is the difference in rice — area harvested between French Guiana and Guatemala?
- 1,700 ha, with Guatemala ahead.
- How many years of comparable data are there for French Guiana and Guatemala?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Guatemala rank globally for rice — area harvested?
- French Guiana ranks 111th and Guatemala ranks 109th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.