Rice — Area harvested in Ethiopia

Ethiopia: Rice — Area harvested was 94,437 ha in 2024. ▲ Rising

Latest (2024)
94,437 ha
Change on year
up 2.5%
World rank
60th
of 146 countries
All-time high
96,480 ha
in 2022
All-time low
25,167 ha
in 2007
Years of data
18
2007–2024

Rice — Area harvested in Ethiopia, 2007–2024

20.0k40.0k60.0k80.0k100.0k2007201520242007: 25.2k ha2008: 36.1k ha2009: 49.2k ha2010: 55.6k ha2011: 34.8k ha2012: 41.8k ha2013: 48.7k ha2014: 46.8k ha2015: 54.5k ha2016: 52.7k ha2017: 53.1k ha2018: 72.0k ha2019: 67.6k ha2020: 85.3k ha2021: 94.7k ha2022: 96.5k ha2023: 92.2k ha2024: 94.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for rice — area harvested in Ethiopia is 94,437 ha, measured in 2024.

The figure is up 2.5% on the previous year and up 101.7% over ten years.

Over the whole period, rice — area harvested in Ethiopia peaked at 96,480 ha in 2022 and was at its lowest, 25,167 ha, in 2007.

Ethiopia ranks 60th of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 36,826 ha 25,167 ha 49,171 ha 3
2010s 52,772 ha 34,790 ha 72,050 ha 10
2020s 92,607 ha 85,289 ha 96,480 ha 5

Countries ranked near Ethiopia

  1. 57 Togo 103,600 ha compare
  2. 58 Burundi 99,419 ha compare
  3. 59 Kazakhstan 98,190 ha compare
  4. 61 Mauritania 88,500 ha compare
  5. 62 Panama 86,717 ha compare
  6. 63 Spain 85,940 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rice — area harvested in Ethiopia?
Rice — area harvested in Ethiopia was 94,437 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — area harvested recorded in Ethiopia?
The highest recorded value was 96,480 ha in 2022.
What is the lowest rice — area harvested recorded in Ethiopia?
The lowest recorded value was 25,167 ha in 2007.
How does Ethiopia rank for rice — area harvested?
Ethiopia ranks 60th out of 146 countries with data for 2024.
Is rice — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 101.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.