Burundi vs Ethiopia: Rice — Area harvested
Rice — Area harvested over time
- Burundi
- Ethiopia
How they compare
Burundi currently reports 99,419 ha against 94,437 ha in Ethiopia, a difference of 4,982 ha.
That makes Burundi's figure about 1.1 times Ethiopia's.
The two have swapped places 5 times across 18 shared years of data; in 2007 it was Ethiopia ahead.
Burundi ranks 47th and Ethiopia ranks 49th of 133 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,333 ha | 36,826 ha | 14,493 ha | Ethiopia |
| 2010s | 47,980 ha | 52,772 ha | 4,792 ha | Ethiopia |
| 2020s | 85,804 ha | 92,607 ha | 6,803 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Burundi or Ethiopia?
- Burundi, at 99,419 ha against 94,437 ha in Ethiopia as of 2024.
- What is the difference in rice — area harvested between Burundi and Ethiopia?
- 4,982 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 18 years are reported by both, from 2007 to 2024.
- How do Burundi and Ethiopia rank globally for rice — area harvested?
- Burundi ranks 47th and Ethiopia ranks 49th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.