Ethiopia vs Mauritania: Rice — Area harvested
Rice — Area harvested over time
- Ethiopia
- Mauritania
How they compare
Ethiopia currently reports 94,437 ha against 88,500 ha in Mauritania, a difference of 5,937 ha.
That makes Ethiopia's figure about 1.1 times Mauritania's.
The two have swapped places 4 times across 18 shared years of data; in 2007 it was Ethiopia ahead.
Ethiopia ranks 70th and Mauritania ranks 72nd of 177 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36,826 ha | 16,026 ha | 20,800 ha | Ethiopia |
| 2010s | 52,772 ha | 45,462 ha | 7,310 ha | Ethiopia |
| 2020s | 92,607 ha | 79,460 ha | 13,147 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Ethiopia or Mauritania?
- Ethiopia, at 94,437 ha against 88,500 ha in Mauritania as of 2024.
- What is the difference in rice — area harvested between Ethiopia and Mauritania?
- 5,937 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mauritania?
- 18 years are reported by both, from 2007 to 2024.
- How do Ethiopia and Mauritania rank globally for rice — area harvested?
- Ethiopia ranks 70th and Mauritania ranks 72nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.