Ethiopia vs Kazakhstan: Rice — Area harvested
Rice — Area harvested over time
- Ethiopia
- Kazakhstan
How they compare
Kazakhstan currently reports 98,190 ha against 94,437 ha in Ethiopia, a difference of 3,753 ha.
The two have swapped places 2 times across 18 shared years of data; in 2007 it was Kazakhstan ahead.
Ethiopia ranks 70th and Kazakhstan ranks 68th of 177 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36,826 ha | 83,267 ha | 46,440 ha | Kazakhstan |
| 2010s | 52,772 ha | 96,609 ha | 43,837 ha | Kazakhstan |
| 2020s | 92,607 ha | 97,009 ha | 4,402 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — area harvested, Ethiopia or Kazakhstan?
- Kazakhstan, at 98,190 ha against 94,437 ha in Ethiopia as of 2024.
- What is the difference in rice — area harvested between Ethiopia and Kazakhstan?
- 3,753 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 18 years are reported by both, from 2007 to 2024.
- How do Ethiopia and Kazakhstan rank globally for rice — area harvested?
- Ethiopia ranks 70th and Kazakhstan ranks 68th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.