Rice and products — Stock Variation in Türkiye
Türkiye: Rice and products — Stock Variation was 246 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — stock variation in Türkiye stood at 246 1000 t.
The figure is up 8,300.0% on the previous year and up 192.9% over ten years.
Over the whole period, rice and products — stock variation in Türkiye peaked at 256 1000 t in 2010 and was at its lowest, -118 1000 t, in 2012.
That places Türkiye 5th out of 20 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.9 1000 t | -118 1000 t | 256 1000 t | 10 |
| 2020s | 44.5 1000 t | -42 1000 t | 246 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is rice and products — stock variation in Türkiye?
- Rice and products — stock variation in Türkiye was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Türkiye?
- The highest recorded value was 256 1000 t in 2010.
- What is the lowest rice and products — stock variation recorded in Türkiye?
- The lowest recorded value was -118 1000 t in 2012.
- How does Türkiye rank for rice and products — stock variation?
- Türkiye ranks 5th out of 20 groups with data for 2023.
- Is rice and products — stock variation rising or falling in Türkiye?
- Over the last ten years it is up 192.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.