Rice and products — Stock Variation in Bangladesh
Bangladesh: Rice and products — Stock Variation was 475 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 475 1000 t for rice and products — stock variation in 2023.
Compared with earlier readings it is down 49.7% on the previous year and up 17.9% over ten years.
Over the whole period, rice and products — stock variation in Bangladesh peaked at 7,759 1000 t in 2021 and was at its lowest, -1,317 1000 t, in 2019.
Bangladesh ranks 5th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 907 1000 t | — |
| 2011 | -55 1000 t | -106.1% |
| 2012 | -963 1000 t | +1650.9% |
| 2013 | 403 1000 t | -141.8% |
| 2014 | 960 1000 t | +138.2% |
| 2015 | -549 1000 t | -157.2% |
| 2016 | -529 1000 t | -3.6% |
| 2017 | 975 1000 t | -284.3% |
| 2018 | -142 1000 t | -114.6% |
| 2019 | -1,317 1000 t | +827.5% |
| 2020 | 1 1000 t | -100.1% |
| 2021 | 7,759 1000 t | +775800.0% |
| 2022 | 945 1000 t | -87.8% |
| 2023 | 475 1000 t | -49.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -31 1000 t | -1,317 1000 t | 975 1000 t | 10 |
| 2020s | 2,295 1000 t | 1 1000 t | 7,759 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is rice and products — stock variation in Bangladesh?
- Rice and products — stock variation in Bangladesh was 475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Bangladesh?
- The highest recorded value was 7,759 1000 t in 2021.
- What is the lowest rice and products — stock variation recorded in Bangladesh?
- The lowest recorded value was -1,317 1000 t in 2019.
- How does Bangladesh rank for rice and products — stock variation?
- Bangladesh ranks 5th out of 164 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Bangladesh?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.