Rice and products — Stock Variation in Indonesia
Indonesia: Rice and products — Stock Variation was 883 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 883 1000 t for rice and products — stock variation in 2023.
That represents a change of up 168.4% on the previous year and down 73.1% over ten years.
Over the whole period, rice and products — stock variation in Indonesia peaked at 6,286 1000 t in 2011 and was at its lowest, -2,439 1000 t, in 2017.
That places Indonesia 4th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,720 1000 t | -2,439 1000 t | 6,286 1000 t | 10 |
| 2020s | -835.5 1000 t | -1,862 1000 t | 883 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rice and products — stock variation in Indonesia?
- Rice and products — stock variation in Indonesia was 883 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Indonesia?
- The highest recorded value was 6,286 1000 t in 2011.
- What is the lowest rice and products — stock variation recorded in Indonesia?
- The lowest recorded value was -2,439 1000 t in 2017.
- How does Indonesia rank for rice and products — stock variation?
- Indonesia ranks 4th out of 164 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Indonesia?
- Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.