Rice and products — Stock Variation in Côte d'Ivoire
Côte d'Ivoire: Rice and products — Stock Variation was 50 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Côte d'Ivoire is 50 1000 t, measured in 2023.
Compared with earlier readings it is up 125.1% on the previous year and up 114.0% over ten years.
Over the whole period, rice and products — stock variation in Côte d'Ivoire peaked at 218 1000 t in 2018 and was at its lowest, -1,226 1000 t, in 2011.
Côte d'Ivoire ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -820 1000 t | — |
| 2011 | -1,226 1000 t | +49.5% |
| 2012 | -231 1000 t | -81.2% |
| 2013 | -356 1000 t | +54.1% |
| 2014 | -3 1000 t | -99.2% |
| 2015 | 29 1000 t | -1066.7% |
| 2016 | 55 1000 t | +89.7% |
| 2017 | 7 1000 t | -87.3% |
| 2018 | 218 1000 t | +3014.3% |
| 2019 | -219 1000 t | -200.5% |
| 2020 | -579 1000 t | +164.4% |
| 2021 | -948 1000 t | +63.7% |
| 2022 | -199 1000 t | -79.0% |
| 2023 | 50 1000 t | -125.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -254.6 1000 t | -1,226 1000 t | 218 1000 t | 10 |
| 2020s | -419 1000 t | -948 1000 t | 50 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 13 Mauritania 109 1000 t compare
- 14 Sierra Leone 101 1000 t compare
- 15 Gambia 97 1000 t compare
- 16 Cambodia 82 1000 t compare
- 16 Netherlands (Kingdom of the) 82 1000 t compare
- 18 Portugal 67 1000 t compare
- 19 Panama 66 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is rice and products — stock variation in Côte d'Ivoire?
- Rice and products — stock variation in Côte d'Ivoire was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Côte d'Ivoire?
- The highest recorded value was 218 1000 t in 2018.
- What is the lowest rice and products — stock variation recorded in Côte d'Ivoire?
- The lowest recorded value was -1,226 1000 t in 2011.
- How does Côte d'Ivoire rank for rice and products — stock variation?
- Côte d'Ivoire ranks 16th out of 29 groups with data for 2023.
- Is rice and products — stock variation rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 114.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.