Rice and products — Stock Variation in Panama
Panama: Rice and products — Stock Variation was 66 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Panama is 66 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 273.7% over ten years.
Over the whole period, rice and products — stock variation in Panama peaked at 66 1000 t in 2023 and was at its lowest, -83 1000 t, in 2014.
Panama ranks 27th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | -19 1000 t | -143.2% |
| 2012 | -56 1000 t | +194.7% |
| 2013 | -38 1000 t | -32.1% |
| 2014 | -83 1000 t | +118.4% |
| 2015 | -74 1000 t | -10.8% |
| 2016 | -60 1000 t | -18.9% |
| 2017 | -32 1000 t | -46.7% |
| 2018 | 16 1000 t | -150.0% |
| 2019 | -9 1000 t | -156.2% |
| 2020 | 1 1000 t | -111.1% |
| 2021 | -2 1000 t | -300.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 66 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -31.1 1000 t | -83 1000 t | 44 1000 t | 10 |
| 2020s | 16.25 1000 t | -2 1000 t | 66 1000 t | 4 |
Countries ranked near Panama
- 25 United Republic of Tanzania 74 1000 t compare
- 26 Portugal 67 1000 t compare
- 28 Saudi Arabia 65 1000 t compare
- 29 Zimbabwe 60 1000 t compare
- 30 Côte d'Ivoire 50 1000 t compare
- 30 Cote d'Ivoire 50 1000 t compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is rice and products — stock variation in Panama?
- Rice and products — stock variation in Panama was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Panama?
- The highest recorded value was 66 1000 t in 2023.
- What is the lowest rice and products — stock variation recorded in Panama?
- The lowest recorded value was -83 1000 t in 2014.
- How does Panama rank for rice and products — stock variation?
- Panama ranks 27th out of 194 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Panama?
- Over the last ten years it is up 273.7%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.