Rice and products — Seed in Americas

Americas: Rice and products — Seed was 622 1000 t in 2023. ▼ Falling

Latest (2023)
622 1000 t
Change on year
up 11.5%
Rank
11th
of 30 groups
All-time high
692 1000 t
in 2013
All-time low
558 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Seed in Americas, 2010–2023

02004006002010201620232010: 620 1000 t2011: 685 1000 t2012: 628 1000 t2013: 692 1000 t2014: 601 1000 t2015: 616 1000 t2016: 570 1000 t2017: 626 1000 t2018: 607 1000 t2019: 584 1000 t2020: 583 1000 t2021: 590 1000 t2022: 558 1000 t2023: 622 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — seed in Americas is 622 1000 t, measured in 2023.

Compared with earlier readings it is up 11.5% on the previous year and down 10.1% over ten years.

Over the whole period, rice and products — seed in Americas peaked at 692 1000 t in 2013 and was at its lowest, 558 1000 t, in 2022.

That places Americas 11th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 622.9 1000 t 570 1000 t 692 1000 t 10
2020s 588.25 1000 t 558 1000 t 622 1000 t 4

Countries ranked near Americas

  1. 8 Guinea 463 1000 t compare
  2. 9 Cambodia 354 1000 t compare
  3. 10 Pakistan 334 1000 t compare
  4. 11 Philippines 271 1000 t compare
  5. 12 Indonesia 264 1000 t compare
  6. 13 Nigeria 231 1000 t compare
  7. 14 Lao People's Democratic Republic 230 1000 t compare

See the full ranking of 137 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rice and products — seed in Americas?
Rice and products — seed in Americas was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — seed recorded in Americas?
The highest recorded value was 692 1000 t in 2013.
What is the lowest rice and products — seed recorded in Americas?
The lowest recorded value was 558 1000 t in 2022.
How does Americas rank for rice and products — seed?
Americas ranks 11th out of 30 groups with data for 2023.
Is rice and products — seed rising or falling in Americas?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Seed. Statizoid updates them automatically from the source API.

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Rice and products — Seed in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-seed/americas/

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About this data

Indicator
Rice and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 1,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.