Rice and products — Residuals in Europe
Europe: Rice and products — Residuals was -514 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded -514 1000 t for rice and products — residuals in 2023.
The figure is down 56.2% on the previous year and down 759.0% over ten years.
Over the whole period, rice and products — residuals in Europe peaked at 144 1000 t in 2012 and was at its lowest, -1,150 1000 t, in 2016.
That places Europe 26th out of 29 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 136 1000 t | — |
| 2011 | 105 1000 t | -22.8% |
| 2012 | 144 1000 t | +37.1% |
| 2013 | 78 1000 t | -45.8% |
| 2014 | -629 1000 t | -906.4% |
| 2015 | -770 1000 t | +22.4% |
| 2016 | -1,150 1000 t | +49.4% |
| 2017 | -657 1000 t | -42.9% |
| 2018 | -594 1000 t | -9.6% |
| 2019 | -693 1000 t | +16.7% |
| 2020 | -631 1000 t | -8.9% |
| 2021 | -733 1000 t | +16.2% |
| 2022 | -329 1000 t | -55.1% |
| 2023 | -514 1000 t | +56.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -403 1000 t | -1,150 1000 t | 144 1000 t | 10 |
| 2020s | -551.75 1000 t | -733 1000 t | -329 1000 t | 4 |
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is rice and products — residuals in Europe?
- Rice and products — residuals in Europe was -514 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in Europe?
- The highest recorded value was 144 1000 t in 2012.
- What is the lowest rice and products — residuals recorded in Europe?
- The lowest recorded value was -1,150 1000 t in 2016.
- How does Europe rank for rice and products — residuals?
- Europe ranks 26th out of 29 regions with data for 2023.
- Is rice and products — residuals rising or falling in Europe?
- Over the last ten years it is down 759.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.