Rice and products — Residuals in Asia

Asia: Rice and products — Residuals was 757 1000 t in 2023. ◆ Volatile

Latest (2023)
757 1000 t
Change on year
down 7.1%
Rank
2nd
of 20 regions
All-time high
5,996 1000 t
in 2015
All-time low
-177 1000 t
in 2020
Years of data
14
2010–2023

Rice and products — Residuals in Asia, 2010–2023

02.0k4.0k6.0k2010201620232010: 412 1000 t2011: 54 1000 t2012: -47 1000 t2013: -138 1000 t2014: 5.6k 1000 t2015: 6.0k 1000 t2016: 1.7k 1000 t2017: 770 1000 t2018: 3.2k 1000 t2019: 3.5k 1000 t2020: -177 1000 t2021: 856 1000 t2022: 815 1000 t2023: 757 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 757 1000 t for rice and products — residuals in 2023.

The figure is down 7.1% on the previous year and up 648.6% over ten years.

Over the whole period, rice and products — residuals in Asia peaked at 5,996 1000 t in 2015 and was at its lowest, -177 1000 t, in 2020.

Asia ranks 2nd of 20 regions on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,108 1000 t -138 1000 t 5,996 1000 t 10
2020s 562.75 1000 t -177 1000 t 856 1000 t 4

Countries ranked near Asia

  1. 1 Indonesia 843 1000 t compare
  2. 2 Djibouti 279 1000 t compare
  3. 3 Ghana 107 1000 t compare
  4. 4 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  5. 5 Guinea-Bissau 8 1000 t compare
  6. 5 Libya 8 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rice and products — residuals in Asia?
Rice and products — residuals in Asia was 757 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — residuals recorded in Asia?
The highest recorded value was 5,996 1000 t in 2015.
What is the lowest rice and products — residuals recorded in Asia?
The lowest recorded value was -177 1000 t in 2020.
How does Asia rank for rice and products — residuals?
Asia ranks 2nd out of 20 regions with data for 2023.
Is rice and products — residuals rising or falling in Asia?
Over the last ten years it is up 648.6%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.

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Rice and products — Residuals in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-residuals/asia/

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About this data

Indicator
Rice and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.