Rice and products — Residuals in Africa
Africa: Rice and products — Residuals was 1,805 1000 t in 2023. ◆ Volatile
Rice and products — Residuals in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 1,805 1000 t for rice and products — residuals in 2023.
The figure is up 15.9% on the previous year and up 218.3% over ten years.
Over the whole period, rice and products — residuals in Africa peaked at 2,369 1000 t in 2021 and was at its lowest, -34 1000 t, in 2014.
Africa ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Residuals in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 383 1000 t | — |
| 2011 | 471 1000 t | +23.0% |
| 2012 | 604 1000 t | +28.2% |
| 2013 | 567 1000 t | -6.1% |
| 2014 | -34 1000 t | -106.0% |
| 2015 | 683 1000 t | -2108.8% |
| 2016 | 864 1000 t | +26.5% |
| 2017 | 877 1000 t | +1.5% |
| 2018 | 1,522 1000 t | +73.5% |
| 2019 | 280 1000 t | -81.6% |
| 2020 | 217 1000 t | -22.5% |
| 2021 | 2,369 1000 t | +991.7% |
| 2022 | 1,558 1000 t | -34.2% |
| 2023 | 1,805 1000 t | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621.7 1000 t | -34 1000 t | 1,522 1000 t | 10 |
| 2020s | 1,487 1000 t | 217 1000 t | 2,369 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
Frequently asked questions
- What is rice and products — residuals in Africa?
- Rice and products — residuals in Africa was 1,805 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — residuals recorded in Africa?
- The highest recorded value was 2,369 1000 t in 2021.
- What is the lowest rice and products — residuals recorded in Africa?
- The lowest recorded value was -34 1000 t in 2014.
- How does Africa rank for rice and products — residuals?
- Africa ranks 2nd out of 29 groups with data for 2023.
- Is rice and products — residuals rising or falling in Africa?
- Over the last ten years it is up 218.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.