Rice and products — Protein supply quantity in Russian Federation
Russian Federation: Rice and products — Protein supply quantity was 58,810 t in 2023. ▲ Rising
Rice and products — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Russian Federation recorded 58,810 t for rice and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.9% on the previous year and up 26.5% over ten years.
Over the whole period, rice and products — protein supply quantity in Russian Federation peaked at 58,810 t in 2023 and was at its lowest, 36,887 t, in 2012.
That places Russian Federation 33rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Protein supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 49,556 t | — |
| 2011 | 48,357 t | -2.4% |
| 2012 | 36,887 t | -23.7% |
| 2013 | 46,487 t | +26.0% |
| 2014 | 52,644 t | +13.2% |
| 2015 | 52,982 t | +0.6% |
| 2016 | 53,759 t | +1.5% |
| 2017 | 53,700 t | -0.1% |
| 2018 | 50,976 t | -5.1% |
| 2019 | 49,612 t | -2.7% |
| 2020 | 53,397 t | +7.6% |
| 2021 | 49,602 t | -7.1% |
| 2022 | 56,629 t | +14.2% |
| 2023 | 58,810 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,496 t | 36,887 t | 53,759 t | 10 |
| 2020s | 54,610 t | 49,602 t | 58,810 t | 4 |
Countries ranked near Russian Federation
- 30 Mozambique 63,336 t compare
- 31 Afghanistan 63,117 t compare
- 32 Cameroon 59,692 t compare
- 34 Burkina Faso 58,258 t compare
- 35 Ecuador 56,600 t compare
- 36 Mexico 52,996 t compare
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is rice and products — protein supply quantity in Russian Federation?
- Rice and products — protein supply quantity in Russian Federation was 58,810 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 58,810 t in 2023.
- What is the lowest rice and products — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 36,887 t in 2012.
- How does Russian Federation rank for rice and products — protein supply quantity?
- Russian Federation ranks 33rd out of 164 countries with data for 2023.
- Is rice and products — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.