Rice and products — Production in Turkey
Turkey: Rice and products — Production was 900 1000 t in 2023. ▲ Rising
Rice and products — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 900 1000 t for rice and products — production in 2023.
That represents a change of down 5.3% on the previous year and unchanged over ten years.
Over the whole period, rice and products — production in Turkey peaked at 1,000 1000 t in 2019 and was at its lowest, 830 1000 t, in 2014.
That places Turkey 47th out of 145 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 860 1000 t | — |
| 2011 | 900 1000 t | +4.7% |
| 2012 | 880 1000 t | -2.2% |
| 2013 | 900 1000 t | +2.3% |
| 2014 | 830 1000 t | -7.8% |
| 2015 | 920 1000 t | +10.8% |
| 2016 | 920 1000 t | +0.0% |
| 2017 | 900 1000 t | -2.2% |
| 2018 | 940 1000 t | +4.4% |
| 2019 | 1,000 1000 t | +6.4% |
| 2020 | 980 1000 t | -2.0% |
| 2021 | 1,000 1000 t | +2.0% |
| 2022 | 950 1000 t | -5.0% |
| 2023 | 900 1000 t | -5.3% |
Turkey compared with similar countries
- Turkey's 900 1000 t is above the median for upper middle income countries, which is 148.5 1000 t, 6.1× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905 1000 t | 830 1000 t | 1,000 1000 t | 10 |
| 2020s | 957.5 1000 t | 900 1000 t | 1,000 1000 t | 4 |
Countries ranked near Turkey
- 44 Guyana 995 1000 t compare
- 45 Paraguay 978 1000 t compare
- 46 Dominican Republic 947 1000 t compare
- 47 Türkiye 900 1000 t compare
- 49 Bolivia (Plurinational State of) 699 1000 t compare
- 50 Venezuela (Bolivarian Republic of) 619 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rice and products — production in Turkey?
- Rice and products — production in Turkey was 900 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Turkey?
- The highest recorded value was 1,000 1000 t in 2019.
- What is the lowest rice and products — production recorded in Turkey?
- The lowest recorded value was 830 1000 t in 2014.
- How does Turkey rank for rice and products — production?
- Turkey ranks 47th out of 145 countries with data for 2023.
- Is rice and products — production rising or falling in Turkey?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.