Rice and products — Production in Türkiye

Türkiye: Rice and products — Production was 900 1000 t in 2023. ▲ Rising

Latest (2023)
900 1000 t
Change on year
down 5.3%
Rank
11th
of 19 groups
All-time high
1,000 1000 t
in 2019
All-time low
830 1000 t
in 2014
Years of data
14
2010–2023

Rice and products — Production in Türkiye, 2010–2023

02004006008001.0k2010201620232010: 860 1000 t2011: 900 1000 t2012: 880 1000 t2013: 900 1000 t2014: 830 1000 t2015: 920 1000 t2016: 920 1000 t2017: 900 1000 t2018: 940 1000 t2019: 1.0k 1000 t2020: 980 1000 t2021: 1.0k 1000 t2022: 950 1000 t2023: 900 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — production in Türkiye is 900 1000 t, measured in 2023.

Compared with earlier readings it is down 5.3% on the previous year and unchanged over ten years.

Over the whole period, rice and products — production in Türkiye peaked at 1,000 1000 t in 2019 and was at its lowest, 830 1000 t, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 905 1000 t 830 1000 t 1,000 1000 t 10
2020s 957.5 1000 t 900 1000 t 1,000 1000 t 4

Countries ranked near Türkiye

  1. 8 Philippines 20,060 1000 t compare
  2. 9 Pakistan 14,804 1000 t compare
  3. 10 Cambodia 12,900 1000 t compare
  4. 11 Brazil 10,286 1000 t compare
  5. 12 Nigeria 8,902 1000 t compare
  6. 13 Nepal 5,724 1000 t compare
  7. 14 Egypt 5,600 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice and products — production in Türkiye?
Rice and products — production in Türkiye was 900 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Türkiye?
The highest recorded value was 1,000 1000 t in 2019.
What is the lowest rice and products — production recorded in Türkiye?
The lowest recorded value was 830 1000 t in 2014.
How does Türkiye rank for rice and products — production?
Türkiye ranks 11th out of 19 groups with data for 2023.
Is rice and products — production rising or falling in Türkiye?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/turkiye-2/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.