Rice and products — Production in Southern Asia
Southern Asia: Rice and products — Production was 294,618 1000 t in 2023. ▲ Rising
Rice and products — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 294,618 1000 t for rice and products — production in 2023. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 26.3% over ten years.
Over the whole period, rice and products — production in Southern Asia peaked at 294,618 1000 t in 2023 and was at its lowest, 212,746 1000 t, in 2010.
Southern Asia ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212,746 1000 t | — |
| 2011 | 228,688 1000 t | +7.5% |
| 2012 | 228,379 1000 t | -0.1% |
| 2013 | 233,289 1000 t | +2.1% |
| 2014 | 230,823 1000 t | -1.1% |
| 2015 | 230,913 1000 t | +0.0% |
| 2016 | 236,424 1000 t | +2.4% |
| 2017 | 243,731 1000 t | +3.1% |
| 2018 | 251,360 1000 t | +3.1% |
| 2019 | 253,051 1000 t | +0.7% |
| 2020 | 267,021 1000 t | +5.5% |
| 2021 | 277,106 1000 t | +3.8% |
| 2022 | 284,938 1000 t | +2.8% |
| 2023 | 294,618 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 234,940 1000 t | 212,746 1000 t | 253,051 1000 t | 10 |
| 2020s | 280,921 1000 t | 267,021 1000 t | 294,618 1000 t | 4 |
Countries ranked near Southern Asia
- 1 China 208,064 1000 t compare
- 2 India 206,727 1000 t compare
- 3 China, mainland 206,603 1000 t compare
- 4 Bangladesh 58,613 1000 t compare
- 5 Indonesia 53,981 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is rice and products — production in Southern Asia?
- Rice and products — production in Southern Asia was 294,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Southern Asia?
- The highest recorded value was 294,618 1000 t in 2023.
- What is the lowest rice and products — production recorded in Southern Asia?
- The lowest recorded value was 212,746 1000 t in 2010.
- How does Southern Asia rank for rice and products — production?
- Southern Asia ranks 2nd out of 28 groups with data for 2023.
- Is rice and products — production rising or falling in Southern Asia?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.