Rice and products — Production in Americas

Americas: Rice and products — Production was 36,540 1000 t in 2023. ▬ Flat

Latest (2023)
36,540 1000 t
Change on year
up 7.2%
Rank
3rd
of 10 groups
All-time high
38,535 1000 t
in 2018
All-time low
34,083 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Production in Americas, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 36.5k 1000 t2011: 37.1k 1000 t2012: 36.1k 1000 t2013: 36.0k 1000 t2014: 38.0k 1000 t2015: 37.2k 1000 t2016: 36.9k 1000 t2017: 36.6k 1000 t2018: 38.5k 1000 t2019: 34.6k 1000 t2020: 38.3k 1000 t2021: 37.4k 1000 t2022: 34.1k 1000 t2023: 36.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — production in Americas stood at 36,540 1000 t.

That represents a change of up 7.2% on the previous year and up 1.5% over ten years.

Over the whole period, rice and products — production in Americas peaked at 38,535 1000 t in 2018 and was at its lowest, 34,083 1000 t, in 2022.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,747 1000 t 34,637 1000 t 38,535 1000 t 10
2020s 36,580 1000 t 34,083 1000 t 38,314 1000 t 4

Countries ranked near Americas

  1. 1 China (People’s Republic of) 208,064 1000 t compare
  2. 2 India 206,727 1000 t compare
  3. 3 China, mainland 206,603 1000 t compare
  4. 4 Bangladesh 58,613 1000 t compare
  5. 5 Indonesia 53,981 1000 t compare
  6. 6 Thailand 33,071 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is rice and products — production in Americas?
Rice and products — production in Americas was 36,540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Americas?
The highest recorded value was 38,535 1000 t in 2018.
What is the lowest rice and products — production recorded in Americas?
The lowest recorded value was 34,083 1000 t in 2022.
How does Americas rank for rice and products — production?
Americas ranks 3rd out of 10 groups with data for 2023.
Is rice and products — production rising or falling in Americas?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/americas/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.