Rice and products — Other uses in South-Eastern Asia
South-Eastern Asia: Rice and products — Other uses was 12,595 1000 t in 2023. ▲ Rising
Rice and products — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 12,595 1000 t for rice and products — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 2.3% on the previous year and up 98.6% over ten years.
Over the whole period, rice and products — other uses in South-Eastern Asia peaked at 12,595 1000 t in 2023 and was at its lowest, 5,954 1000 t, in 2016.
That places South-Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,207 1000 t | — |
| 2011 | 6,727 1000 t | +8.4% |
| 2012 | 6,325 1000 t | -6.0% |
| 2013 | 6,341 1000 t | +0.3% |
| 2014 | 6,391 1000 t | +0.8% |
| 2015 | 6,135 1000 t | -4.0% |
| 2016 | 5,954 1000 t | -3.0% |
| 2017 | 7,083 1000 t | +19.0% |
| 2018 | 7,316 1000 t | +3.3% |
| 2019 | 7,260 1000 t | -0.8% |
| 2020 | 6,824 1000 t | -6.0% |
| 2021 | 7,771 1000 t | +13.9% |
| 2022 | 12,312 1000 t | +58.4% |
| 2023 | 12,595 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,574 1000 t | 5,954 1000 t | 7,316 1000 t | 10 |
| 2020s | 9,876 1000 t | 6,824 1000 t | 12,595 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in South-Eastern Asia?
- Rice and products — other uses in South-Eastern Asia was 12,595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in South-Eastern Asia?
- The highest recorded value was 12,595 1000 t in 2023.
- What is the lowest rice and products — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 5,954 1000 t in 2016.
- How does South-Eastern Asia rank for rice and products — other uses?
- South-Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is up 98.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.