Rice and products — Losses in Eastern Asia
Eastern Asia: Rice and products — Losses was 8,521 1000 t in 2023. ▬ Flat
Rice and products — Losses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 8,521 1000 t for rice and products — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.0% on the previous year and down 6.9% over ten years.
Over the whole period, rice and products — losses in Eastern Asia peaked at 9,157 1000 t in 2013 and was at its lowest, 8,521 1000 t, in 2023.
Eastern Asia ranks 4th of 27 groups on this measure, in the top quarter.
Rice and products — Losses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,768 1000 t | — |
| 2011 | 9,092 1000 t | +3.7% |
| 2012 | 9,042 1000 t | -0.5% |
| 2013 | 9,157 1000 t | +1.3% |
| 2014 | 8,910 1000 t | -2.7% |
| 2015 | 9,097 1000 t | +2.1% |
| 2016 | 9,082 1000 t | -0.2% |
| 2017 | 8,970 1000 t | -1.2% |
| 2018 | 8,913 1000 t | -0.6% |
| 2019 | 8,761 1000 t | -1.7% |
| 2020 | 8,819 1000 t | +0.7% |
| 2021 | 8,880 1000 t | +0.7% |
| 2022 | 8,693 1000 t | -2.1% |
| 2023 | 8,521 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,979 1000 t | 8,761 1000 t | 9,157 1000 t | 10 |
| 2020s | 8,728 1000 t | 8,521 1000 t | 8,880 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 8,232 1000 t compare
- 2 China, mainland 8,218 1000 t compare
- 3 India 5,422 1000 t compare
- 4 Indonesia 2,638 1000 t compare
- 5 Bangladesh 2,330 1000 t compare
- 6 Thailand 1,315 1000 t compare
- 7 Nigeria 1,104 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is rice and products — losses in Eastern Asia?
- Rice and products — losses in Eastern Asia was 8,521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Eastern Asia?
- The highest recorded value was 9,157 1000 t in 2013.
- What is the lowest rice and products — losses recorded in Eastern Asia?
- The lowest recorded value was 8,521 1000 t in 2023.
- How does Eastern Asia rank for rice and products — losses?
- Eastern Asia ranks 4th out of 27 groups with data for 2023.
- Is rice and products — losses rising or falling in Eastern Asia?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.