Rice and products — Import quantity in Spain

Spain: Rice and products — Import quantity was 568 1000 t in 2023. ◆ Volatile

Latest (2023)
568 1000 t
Change on year
down 12.5%
World rank
44th
of 182 countries
All-time high
649 1000 t
in 2022
All-time low
121 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Spain, 2010–2023

2004006002010201620232010: 121 1000 t2011: 199 1000 t2012: 136 1000 t2013: 121 1000 t2014: 125 1000 t2015: 149 1000 t2016: 210 1000 t2017: 189 1000 t2018: 283 1000 t2019: 332 1000 t2020: 359 1000 t2021: 459 1000 t2022: 649 1000 t2023: 568 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Spain stood at 568 1000 t.

The figure is down 12.5% on the previous year and up 369.4% over ten years.

Over the whole period, rice and products — import quantity in Spain peaked at 649 1000 t in 2022 and was at its lowest, 121 1000 t, in 2010.

Spain ranks 44th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.5 1000 t 121 1000 t 332 1000 t 10
2020s 508.75 1000 t 359 1000 t 649 1000 t 4

Countries ranked near Spain

  1. 41 Sierra Leone 635 1000 t compare
  2. 42 Madagascar 620 1000 t compare
  3. 43 Papua New Guinea 576 1000 t compare
  4. 45 Bangladesh 562 1000 t compare
  5. 46 Timor-Leste 508 1000 t compare
  6. 47 Angola 498 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rice and products — import quantity in Spain?
Rice and products — import quantity in Spain was 568 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Spain?
The highest recorded value was 649 1000 t in 2022.
What is the lowest rice and products — import quantity recorded in Spain?
The lowest recorded value was 121 1000 t in 2010.
How does Spain rank for rice and products — import quantity?
Spain ranks 44th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Spain?
Over the last ten years it is up 369.4%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.