Rice and products — Import quantity in Timor-Leste

Timor-Leste: Rice and products — Import quantity was 508 1000 t in 2023. ◆ Volatile

Latest (2023)
508 1000 t
Change on year
up 10.2%
World rank
46th
of 182 countries
All-time high
508 1000 t
in 2023
All-time low
38 1000 t
in 2015
Years of data
14
2010–2023

Rice and products — Import quantity in Timor-Leste, 2010–2023

01002003004005002010201620232010: 180 1000 t2011: 59 1000 t2012: 117 1000 t2013: 163 1000 t2014: 259 1000 t2015: 38 1000 t2016: 181 1000 t2017: 161 1000 t2018: 153 1000 t2019: 60 1000 t2020: 143 1000 t2021: 353 1000 t2022: 461 1000 t2023: 508 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Timor-Leste is 508 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.2% on the previous year and up 211.7% over ten years.

Over the whole period, rice and products — import quantity in Timor-Leste peaked at 508 1000 t in 2023 and was at its lowest, 38 1000 t, in 2015.

That places Timor-Leste 46th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.1 1000 t 38 1000 t 259 1000 t 10
2020s 366.25 1000 t 143 1000 t 508 1000 t 4

Countries ranked near Timor-Leste

  1. 43 Papua New Guinea 576 1000 t compare
  2. 44 Spain 568 1000 t compare
  3. 45 Bangladesh 562 1000 t compare
  4. 47 Angola 498 1000 t compare
  5. 48 Czechia 465 1000 t compare
  6. 49 Poland 460 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is rice and products — import quantity in Timor-Leste?
Rice and products — import quantity in Timor-Leste was 508 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Timor-Leste?
The highest recorded value was 508 1000 t in 2023.
What is the lowest rice and products — import quantity recorded in Timor-Leste?
The lowest recorded value was 38 1000 t in 2015.
How does Timor-Leste rank for rice and products — import quantity?
Timor-Leste ranks 46th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Timor-Leste?
Over the last ten years it is up 211.7%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.