Rice and products — Import quantity in Sierra Leone

Sierra Leone: Rice and products — Import quantity was 635 1000 t in 2023. ▲ Rising

Latest (2023)
635 1000 t
Change on year
down 16.1%
World rank
41st
of 182 countries
All-time high
757 1000 t
in 2022
All-time low
167 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Sierra Leone, 2010–2023

2004006008002010201620232010: 167 1000 t2011: 264 1000 t2012: 373 1000 t2013: 418 1000 t2014: 500 1000 t2015: 571 1000 t2016: 352 1000 t2017: 577 1000 t2018: 514 1000 t2019: 531 1000 t2020: 700 1000 t2021: 641 1000 t2022: 757 1000 t2023: 635 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sierra Leone recorded 635 1000 t for rice and products — import quantity in 2023.

That represents a change of down 16.1% on the previous year and up 51.9% over ten years.

Over the whole period, rice and products — import quantity in Sierra Leone peaked at 757 1000 t in 2022 and was at its lowest, 167 1000 t, in 2010.

Sierra Leone ranks 41st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426.7 1000 t 167 1000 t 577 1000 t 10
2020s 683.25 1000 t 635 1000 t 757 1000 t 4

Countries ranked near Sierra Leone

  1. 38 Melanesia 744 1000 t compare
  2. 39 Ethiopia 664 1000 t compare
  3. 40 Nepal 640 1000 t compare
  4. 42 Madagascar 620 1000 t compare
  5. 43 Papua New Guinea 576 1000 t compare
  6. 44 Spain 568 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is rice and products — import quantity in Sierra Leone?
Rice and products — import quantity in Sierra Leone was 635 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Sierra Leone?
The highest recorded value was 757 1000 t in 2022.
What is the lowest rice and products — import quantity recorded in Sierra Leone?
The lowest recorded value was 167 1000 t in 2010.
How does Sierra Leone rank for rice and products — import quantity?
Sierra Leone ranks 41st out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Sierra Leone?
Over the last ten years it is up 51.9%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/sierra-leone/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.