Rice and products — Food in Thailand
Thailand: Rice and products — Food was 12,368 1000 t in 2023. ▬ Flat
Rice and products — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in Thailand is 12,368 1000 t, measured in 2023.
That represents a change of down 2.3% on the previous year and down 2.0% over ten years.
Over the whole period, rice and products — food in Thailand peaked at 12,653 1000 t in 2022 and was at its lowest, 11,336 1000 t, in 2019.
That places Thailand 8th out of 164 countries with data for 2023, putting it in the top 10%.
Rice and products — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,475 1000 t | — |
| 2011 | 12,264 1000 t | -1.7% |
| 2012 | 12,365 1000 t | +0.8% |
| 2013 | 12,624 1000 t | +2.1% |
| 2014 | 12,053 1000 t | -4.5% |
| 2015 | 11,641 1000 t | -3.4% |
| 2016 | 11,571 1000 t | -0.6% |
| 2017 | 11,340 1000 t | -2.0% |
| 2018 | 11,634 1000 t | +2.6% |
| 2019 | 11,336 1000 t | -2.6% |
| 2020 | 11,645 1000 t | +2.7% |
| 2021 | 12,412 1000 t | +6.6% |
| 2022 | 12,653 1000 t | +1.9% |
| 2023 | 12,368 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,930 1000 t | 11,336 1000 t | 12,624 1000 t | 10 |
| 2020s | 12,270 1000 t | 11,645 1000 t | 12,653 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — food in Thailand?
- Rice and products — food in Thailand was 12,368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Thailand?
- The highest recorded value was 12,653 1000 t in 2022.
- What is the lowest rice and products — food recorded in Thailand?
- The lowest recorded value was 11,336 1000 t in 2019.
- How does Thailand rank for rice and products — food?
- Thailand ranks 8th out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in Thailand?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.