Rice and products — Food in Oceania
Oceania: Rice and products — Food was 1,286 1000 t in 2023. ▲ Rising
Rice and products — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — food in Oceania stood at 1,286 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 64.2% over ten years.
Over the whole period, rice and products — food in Oceania peaked at 1,286 1000 t in 2023 and was at its lowest, 724 1000 t, in 2014.
Oceania ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 786 1000 t | — |
| 2011 | 754 1000 t | -4.1% |
| 2012 | 746 1000 t | -1.1% |
| 2013 | 783 1000 t | +5.0% |
| 2014 | 724 1000 t | -7.5% |
| 2015 | 800 1000 t | +10.5% |
| 2016 | 884 1000 t | +10.5% |
| 2017 | 1,000 1000 t | +13.1% |
| 2018 | 957 1000 t | -4.3% |
| 2019 | 1,027 1000 t | +7.3% |
| 2020 | 1,076 1000 t | +4.8% |
| 2021 | 1,119 1000 t | +4.0% |
| 2022 | 1,238 1000 t | +10.6% |
| 2023 | 1,286 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 846.1 1000 t | 724 1000 t | 1,027 1000 t | 10 |
| 2020s | 1,180 1000 t | 1,076 1000 t | 1,286 1000 t | 4 |
Countries ranked near Oceania
- 24 Ghana 2,018 1000 t compare
- 25 Cuba 1,840 1000 t compare
- 26 Kenya 1,691 1000 t compare
- 27 Sierra Leone 1,622 1000 t compare
- 28 Saudi Arabia 1,616 1000 t compare
- 29 South Africa 1,543 1000 t compare
- 30 China, Taiwan Province of 1,423 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is rice and products — food in Oceania?
- Rice and products — food in Oceania was 1,286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Oceania?
- The highest recorded value was 1,286 1000 t in 2023.
- What is the lowest rice and products — food recorded in Oceania?
- The lowest recorded value was 724 1000 t in 2014.
- How does Oceania rank for rice and products — food?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in Oceania?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.