Rice and products — Food supply in Serbia
Serbia: Rice and products — Food supply was 42,050 million Kcal in 2023. ▼ Falling
Rice and products — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Serbia is 42,050 million Kcal, measured in 2023.
The figure is down 9.6% on the previous year and up 2.8% over ten years.
Over the whole period, rice and products — food supply in Serbia peaked at 48,373 million Kcal in 2011 and was at its lowest, 25,311 million Kcal, in 2017.
Serbia ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,436 million Kcal | — |
| 2011 | 48,373 million Kcal | +8.9% |
| 2012 | 45,019 million Kcal | -6.9% |
| 2013 | 40,899 million Kcal | -9.2% |
| 2014 | 39,769 million Kcal | -2.8% |
| 2015 | 35,152 million Kcal | -11.6% |
| 2016 | 26,248 million Kcal | -25.3% |
| 2017 | 25,311 million Kcal | -3.6% |
| 2018 | 28,855 million Kcal | +14.0% |
| 2019 | 30,800 million Kcal | +6.7% |
| 2020 | 39,101 million Kcal | +27.0% |
| 2021 | 40,547 million Kcal | +3.7% |
| 2022 | 46,534 million Kcal | +14.8% |
| 2023 | 42,050 million Kcal | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,486 million Kcal | 25,311 million Kcal | 48,373 million Kcal | 10 |
| 2020s | 42,058 million Kcal | 39,101 million Kcal | 46,534 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is rice and products — food supply in Serbia?
- Rice and products — food supply in Serbia was 42,050 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Serbia?
- The highest recorded value was 48,373 million Kcal in 2011.
- What is the lowest rice and products — food supply recorded in Serbia?
- The lowest recorded value was 25,311 million Kcal in 2017.
- How does Serbia rank for rice and products — food supply?
- Serbia ranks 131st out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Serbia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.