Rice and products — Food supply in Croatia
Croatia: Rice and products — Food supply was 43,795 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Croatia is 43,795 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 10.0% over ten years.
Over the whole period, rice and products — food supply in Croatia peaked at 43,795 million Kcal in 2023 and was at its lowest, 36,028 million Kcal, in 2019.
That places Croatia 130th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,527 million Kcal | — |
| 2011 | 37,308 million Kcal | +2.1% |
| 2012 | 38,950 million Kcal | +4.4% |
| 2013 | 39,822 million Kcal | +2.2% |
| 2014 | 37,382 million Kcal | -6.1% |
| 2015 | 36,586 million Kcal | -2.1% |
| 2016 | 36,750 million Kcal | +0.4% |
| 2017 | 36,802 million Kcal | +0.1% |
| 2018 | 36,074 million Kcal | -2.0% |
| 2019 | 36,028 million Kcal | -0.1% |
| 2020 | 40,318 million Kcal | +11.9% |
| 2021 | 42,101 million Kcal | +4.4% |
| 2022 | 43,236 million Kcal | +2.7% |
| 2023 | 43,795 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,223 million Kcal | 36,028 million Kcal | 39,822 million Kcal | 10 |
| 2020s | 42,362 million Kcal | 40,318 million Kcal | 43,795 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rice and products — food supply in Croatia?
- Rice and products — food supply in Croatia was 43,795 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Croatia?
- The highest recorded value was 43,795 million Kcal in 2023.
- What is the lowest rice and products — food supply recorded in Croatia?
- The lowest recorded value was 36,028 million Kcal in 2019.
- How does Croatia rank for rice and products — food supply?
- Croatia ranks 130th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Croatia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.