Rice and products — Food supply in Lithuania
Lithuania: Rice and products — Food supply was 37,672 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in Lithuania stood at 37,672 million Kcal.
The figure is down 0.3% on the previous year and up 15.8% over ten years.
Over the whole period, rice and products — food supply in Lithuania peaked at 38,912 million Kcal in 2014 and was at its lowest, 30,014 million Kcal, in 2015.
Lithuania ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,180 million Kcal | — |
| 2011 | 35,110 million Kcal | -3.0% |
| 2012 | 30,757 million Kcal | -12.4% |
| 2013 | 32,532 million Kcal | +5.8% |
| 2014 | 38,912 million Kcal | +19.6% |
| 2015 | 30,014 million Kcal | -22.9% |
| 2016 | 30,734 million Kcal | +2.4% |
| 2017 | 30,937 million Kcal | +0.7% |
| 2018 | 30,192 million Kcal | -2.4% |
| 2019 | 36,126 million Kcal | +19.7% |
| 2020 | 36,003 million Kcal | -0.3% |
| 2021 | 31,779 million Kcal | -11.7% |
| 2022 | 37,782 million Kcal | +18.9% |
| 2023 | 37,672 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,149 million Kcal | 30,014 million Kcal | 38,912 million Kcal | 10 |
| 2020s | 35,809 million Kcal | 31,779 million Kcal | 37,782 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is rice and products — food supply in Lithuania?
- Rice and products — food supply in Lithuania was 37,672 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Lithuania?
- The highest recorded value was 38,912 million Kcal in 2014.
- What is the lowest rice and products — food supply recorded in Lithuania?
- The lowest recorded value was 30,014 million Kcal in 2015.
- How does Lithuania rank for rice and products — food supply?
- Lithuania ranks 133rd out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Lithuania?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.