Rice and products — Food supply in Albania
Albania: Rice and products — Food supply was 59,357 million Kcal in 2023. ▼ Falling
Rice and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in Albania stood at 59,357 million Kcal.
The figure is down 0.5% on the previous year and down 22.8% over ten years.
Over the whole period, rice and products — food supply in Albania peaked at 79,131 million Kcal in 2010 and was at its lowest, 44,647 million Kcal, in 2021.
Albania ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 79,131 million Kcal | — |
| 2011 | 65,131 million Kcal | -17.7% |
| 2012 | 68,552 million Kcal | +5.3% |
| 2013 | 76,887 million Kcal | +12.2% |
| 2014 | 71,524 million Kcal | -7.0% |
| 2015 | 70,218 million Kcal | -1.8% |
| 2016 | 69,191 million Kcal | -1.5% |
| 2017 | 69,339 million Kcal | +0.2% |
| 2018 | 75,204 million Kcal | +8.5% |
| 2019 | 70,387 million Kcal | -6.4% |
| 2020 | 50,350 million Kcal | -28.5% |
| 2021 | 44,647 million Kcal | -11.3% |
| 2022 | 59,675 million Kcal | +33.7% |
| 2023 | 59,357 million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,556 million Kcal | 65,131 million Kcal | 79,131 million Kcal | 10 |
| 2020s | 53,507 million Kcal | 44,647 million Kcal | 59,675 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rice and products — food supply in Albania?
- Rice and products — food supply in Albania was 59,357 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Albania?
- The highest recorded value was 79,131 million Kcal in 2010.
- What is the lowest rice and products — food supply recorded in Albania?
- The lowest recorded value was 44,647 million Kcal in 2021.
- How does Albania rank for rice and products — food supply?
- Albania ranks 128th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Albania?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.