Rice and products — Food supply in Grenada
Grenada: Rice and products — Food supply was 4,321 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 4,321 million Kcal for rice and products — food supply in 2023.
Compared with earlier readings it is up 4.8% on the previous year and up 18.8% over ten years.
Over the whole period, rice and products — food supply in Grenada peaked at 5,143 million Kcal in 2014 and was at its lowest, 2,470 million Kcal, in 2010.
That places Grenada 160th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,470 million Kcal | — |
| 2011 | 3,198 million Kcal | +29.5% |
| 2012 | 4,144 million Kcal | +29.6% |
| 2013 | 3,638 million Kcal | -12.2% |
| 2014 | 5,143 million Kcal | +41.4% |
| 2015 | 5,121 million Kcal | -0.4% |
| 2016 | 4,644 million Kcal | -9.3% |
| 2017 | 4,356 million Kcal | -6.2% |
| 2018 | 4,359 million Kcal | +0.1% |
| 2019 | 3,466 million Kcal | -20.5% |
| 2020 | 5,127 million Kcal | +47.9% |
| 2021 | 4,525 million Kcal | -11.8% |
| 2022 | 4,123 million Kcal | -8.9% |
| 2023 | 4,321 million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,054 million Kcal | 2,470 million Kcal | 5,143 million Kcal | 10 |
| 2020s | 4,524 million Kcal | 4,123 million Kcal | 5,127 million Kcal | 4 |
Countries ranked near Grenada
- 157 Saint Vincent and the Grenadines 4,763 million Kcal compare
- 158 Antigua and Barbuda 4,496 million Kcal compare
- 159 Belarus 4,431 million Kcal compare
- 161 Saint Kitts and Nevis 4,296 million Kcal compare
- 162 Tuvalu 2,008 million Kcal compare
- 163 Naoero 1,110 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rice and products — food supply in Grenada?
- Rice and products — food supply in Grenada was 4,321 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Grenada?
- The highest recorded value was 5,143 million Kcal in 2014.
- What is the lowest rice and products — food supply recorded in Grenada?
- The lowest recorded value was 2,470 million Kcal in 2010.
- How does Grenada rank for rice and products — food supply?
- Grenada ranks 160th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Grenada?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.