Rice and products — Food supply in Belarus
Belarus: Rice and products — Food supply was 4,431 million Kcal in 2023. ▼ Falling
Rice and products — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 4,431 million Kcal for rice and products — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 95.3% on the previous year and down 95.2% over ten years.
Over the whole period, rice and products — food supply in Belarus peaked at 98,503 million Kcal in 2011 and was at its lowest, 4,431 million Kcal, in 2023.
That places Belarus 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,227 million Kcal | — |
| 2011 | 98,503 million Kcal | +4.5% |
| 2012 | 95,845 million Kcal | -2.7% |
| 2013 | 93,160 million Kcal | -2.8% |
| 2014 | 94,686 million Kcal | +1.6% |
| 2015 | 90,586 million Kcal | -4.3% |
| 2016 | 93,257 million Kcal | +2.9% |
| 2017 | 95,709 million Kcal | +2.6% |
| 2018 | 96,918 million Kcal | +1.3% |
| 2019 | 92,736 million Kcal | -4.3% |
| 2020 | 97,863 million Kcal | +5.5% |
| 2021 | 95,827 million Kcal | -2.1% |
| 2022 | 94,030 million Kcal | -1.9% |
| 2023 | 4,431 million Kcal | -95.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,563 million Kcal | 90,586 million Kcal | 98,503 million Kcal | 10 |
| 2020s | 73,038 million Kcal | 4,431 million Kcal | 97,863 million Kcal | 4 |
Countries ranked near Belarus
- 156 Marshall Islands 5,000 million Kcal compare
- 157 Saint Vincent and the Grenadines 4,763 million Kcal compare
- 158 Antigua and Barbuda 4,496 million Kcal compare
- 160 Grenada 4,321 million Kcal compare
- 161 Saint Kitts and Nevis 4,296 million Kcal compare
- 162 Tuvalu 2,008 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is rice and products — food supply in Belarus?
- Rice and products — food supply in Belarus was 4,431 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Belarus?
- The highest recorded value was 98,503 million Kcal in 2011.
- What is the lowest rice and products — food supply recorded in Belarus?
- The lowest recorded value was 4,431 million Kcal in 2023.
- How does Belarus rank for rice and products — food supply?
- Belarus ranks 159th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Belarus?
- Over the last ten years it is down 95.2%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.