Rice and products — Food supply in Tuvalu

Tuvalu: Rice and products — Food supply was 2,008 million Kcal in 2023. ▲ Rising

Latest (2023)
2,008 million Kcal
Change on year
down 6.1%
World rank
162nd
of 164 countries
All-time high
2,138 million Kcal
in 2022
All-time low
1,564 million Kcal
in 2020
Years of data
5
2019–2023

Rice and products — Food supply in Tuvalu, 2019–2023

05001.0k1.5k2.0k2019202120232019: 1.6k million Kcal2020: 1.6k million Kcal2021: 2.0k million Kcal2022: 2.1k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for rice and products — food supply in Tuvalu is 2,008 million Kcal, measured in 2023.

That represents a change of down 6.1% on the previous year and up 28.0% over five years.

That places Tuvalu 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.

Rice and products — Food supply in Tuvalu, year by year

Annual values for Rice and products — Food supply (kcal) in Tuvalu, 2019 to 2023.
Year million Kcal Change
2019 1,569 million Kcal
2020 1,564 million Kcal -0.3%
2021 1,982 million Kcal +26.7%
2022 2,138 million Kcal +7.9%
2023 2,008 million Kcal -6.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,569 million Kcal 1,569 million Kcal 1,569 million Kcal 1
2020s 1,923 million Kcal 1,564 million Kcal 2,138 million Kcal 4

Countries ranked near Tuvalu

  1. 159 Belarus 4,431 million Kcal compare
  2. 160 Grenada 4,321 million Kcal compare
  3. 161 Saint Kitts and Nevis 4,296 million Kcal compare
  4. 163 Naoero 1,110 million Kcal compare
  5. 164 Tonga 226.96 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is rice and products — food supply in Tuvalu?
Rice and products — food supply in Tuvalu was 2,008 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply recorded in Tuvalu?
The highest recorded value was 2,138 million Kcal in 2022.
What is the lowest rice and products — food supply recorded in Tuvalu?
The lowest recorded value was 1,564 million Kcal in 2020.
How does Tuvalu rank for rice and products — food supply?
Tuvalu ranks 162nd out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rice and products — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal/tuvalu/

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About this data

Indicator
Rice and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.