Rice and products — Food supply in Antigua and Barbuda
Antigua and Barbuda: Rice and products — Food supply was 4,496 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Antigua and Barbuda is 4,496 million Kcal, measured in 2023.
That represents a change of down 16.8% on the previous year and down 3.4% over ten years.
Over the whole period, rice and products — food supply in Antigua and Barbuda peaked at 5,405 million Kcal in 2022 and was at its lowest, 3,644 million Kcal, in 2020.
That places Antigua and Barbuda 158th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,617 million Kcal | — |
| 2011 | 4,365 million Kcal | -5.5% |
| 2012 | 3,975 million Kcal | -8.9% |
| 2013 | 4,657 million Kcal | +17.2% |
| 2014 | 3,868 million Kcal | -16.9% |
| 2015 | 3,921 million Kcal | +1.4% |
| 2016 | 4,439 million Kcal | +13.2% |
| 2017 | 4,100 million Kcal | -7.6% |
| 2018 | 4,862 million Kcal | +18.6% |
| 2019 | 5,278 million Kcal | +8.6% |
| 2020 | 3,644 million Kcal | -31.0% |
| 2021 | 4,915 million Kcal | +34.9% |
| 2022 | 5,405 million Kcal | +10.0% |
| 2023 | 4,496 million Kcal | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,408 million Kcal | 3,868 million Kcal | 5,278 million Kcal | 10 |
| 2020s | 4,615 million Kcal | 3,644 million Kcal | 5,405 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 155 Montenegro 5,378 million Kcal compare
- 156 Marshall Islands 5,000 million Kcal compare
- 157 Saint Vincent and the Grenadines 4,763 million Kcal compare
- 159 Belarus 4,431 million Kcal compare
- 160 Grenada 4,321 million Kcal compare
- 161 Saint Kitts and Nevis 4,296 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is rice and products — food supply in Antigua and Barbuda?
- Rice and products — food supply in Antigua and Barbuda was 4,496 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 5,405 million Kcal in 2022.
- What is the lowest rice and products — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 3,644 million Kcal in 2020.
- How does Antigua and Barbuda rank for rice and products — food supply?
- Antigua and Barbuda ranks 158th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.