Rice and products — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Rice and products — Food supply was 559.38 kcal/cap/d in 2023. ▬ Flat
Rice and products — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Least Developed Countries (LDCs) recorded 559.38 kcal/cap/d for rice and products — food supply in 2023.
The figure is down 0.8% on the previous year and down 0.4% over ten years.
Over the whole period, rice and products — food supply in Least Developed Countries (LDCs) peaked at 597.23 kcal/cap/d in 2011 and was at its lowest, 543.31 kcal/cap/d, in 2019.
Least Developed Countries (LDCs) ranks 6th of 20 groups on this measure, in the middle of the range.
Rice and products — Food supply in Least Developed Countries (LDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 594.72 kcal/cap/d | — |
| 2011 | 597.23 kcal/cap/d | +0.4% |
| 2012 | 570.05 kcal/cap/d | -4.6% |
| 2013 | 561.36 kcal/cap/d | -1.5% |
| 2014 | 560.44 kcal/cap/d | -0.2% |
| 2015 | 564.89 kcal/cap/d | +0.8% |
| 2016 | 544.06 kcal/cap/d | -3.7% |
| 2017 | 554.64 kcal/cap/d | +1.9% |
| 2018 | 564.6 kcal/cap/d | +1.8% |
| 2019 | 543.31 kcal/cap/d | -3.8% |
| 2020 | 568.48 kcal/cap/d | +4.6% |
| 2021 | 559.83 kcal/cap/d | -1.5% |
| 2022 | 564.16 kcal/cap/d | +0.8% |
| 2023 | 559.38 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 565.53 kcal/cap/d | 543.31 kcal/cap/d | 597.23 kcal/cap/d | 10 |
| 2020s | 562.96 kcal/cap/d | 559.38 kcal/cap/d | 568.48 kcal/cap/d | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 3 Côte d'Ivoire 691.22 kcal/cap/d compare
- 3 Cambodia 1,506 kcal/cap/d compare
- 3 Timor-Leste 774.48 kcal/cap/d compare
- 4 Philippines 1,253 kcal/cap/d compare
- 5 Bhutan 1,185 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 647.7 kcal/cap/d compare
- 5 Cabo Verde 558.18 kcal/cap/d compare
- 6 Sri Lanka 1,175 kcal/cap/d compare
- 7 Thailand 1,157 kcal/cap/d compare
- 8 Micronesia 434.88 kcal/cap/d compare
- 8 Madagascar 1,145 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 360.43 kcal/cap/d compare
- 9 Sierra Leone 1,138 kcal/cap/d compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply in Least Developed Countries (LDCs)?
- Rice and products — food supply in Least Developed Countries (LDCs) was 559.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 597.23 kcal/cap/d in 2011.
- What is the lowest rice and products — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 543.31 kcal/cap/d in 2019.
- How does Least Developed Countries (LDCs) rank for rice and products — food supply?
- Least Developed Countries (LDCs) ranks 6th out of 20 groups with data for 2023.
- Is rice and products — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.