Rice and products — Food supply in Timor-Leste
Timor-Leste: Rice and products — Food supply was 774.48 kcal/cap/d in 2023. ▬ Flat
Rice and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rice and products — food supply in Timor-Leste stood at 774.48 kcal/cap/d.
That represents a change of down 9.2% on the previous year and down 5.2% over ten years.
Over the whole period, rice and products — food supply in Timor-Leste peaked at 863.89 kcal/cap/d in 2010 and was at its lowest, 746.24 kcal/cap/d, in 2015.
Timor-Leste ranks 3rd of 20 countries on this measure, in the top quarter.
Rice and products — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 863.89 kcal/cap/d | — |
| 2011 | 835.41 kcal/cap/d | -3.3% |
| 2012 | 825.67 kcal/cap/d | -1.2% |
| 2013 | 816.96 kcal/cap/d | -1.1% |
| 2014 | 800.91 kcal/cap/d | -2.0% |
| 2015 | 746.24 kcal/cap/d | -6.8% |
| 2016 | 778.45 kcal/cap/d | +4.3% |
| 2017 | 769.99 kcal/cap/d | -1.1% |
| 2018 | 761.96 kcal/cap/d | -1.0% |
| 2019 | 753.08 kcal/cap/d | -1.2% |
| 2020 | 771.7 kcal/cap/d | +2.5% |
| 2021 | 857.22 kcal/cap/d | +11.1% |
| 2022 | 853.02 kcal/cap/d | -0.5% |
| 2023 | 774.48 kcal/cap/d | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 795.26 kcal/cap/d | 746.24 kcal/cap/d | 863.89 kcal/cap/d | 10 |
| 2020s | 814.11 kcal/cap/d | 771.7 kcal/cap/d | 857.22 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 1 Bangladesh 1,655 kcal/cap/d compare
- 1 Lao People's Democratic Republic 1,400 kcal/cap/d compare
- 2 Myanmar 1,635 kcal/cap/d compare
- 2 Viet Nam 1,326 kcal/cap/d compare
- 3 Côte d'Ivoire 691.22 kcal/cap/d compare
- 3 Cambodia 1,506 kcal/cap/d compare
- 4 Philippines 1,253 kcal/cap/d compare
- 5 Bhutan 1,185 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 647.7 kcal/cap/d compare
- 5 Cabo Verde 558.18 kcal/cap/d compare
- 6 Sri Lanka 1,175 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply in Timor-Leste?
- Rice and products — food supply in Timor-Leste was 774.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Timor-Leste?
- The highest recorded value was 863.89 kcal/cap/d in 2010.
- What is the lowest rice and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 746.24 kcal/cap/d in 2015.
- How does Timor-Leste rank for rice and products — food supply?
- Timor-Leste ranks 3rd out of 20 countries with data for 2023.
- Is rice and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.