Rice and products — Food supply in Micronesia
Micronesia: Rice and products — Food supply was 434.88 kcal/cap/d in 2023. ▼ Falling
Rice and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, rice and products — food supply in Micronesia stood at 434.88 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 14.3% on the previous year and down 30.2% over ten years.
Over the whole period, rice and products — food supply in Micronesia peaked at 663.87 kcal/cap/d in 2012 and was at its lowest, 434.88 kcal/cap/d, in 2023.
That places Micronesia 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 600.79 kcal/cap/d | — |
| 2011 | 620.7 kcal/cap/d | +3.3% |
| 2012 | 663.87 kcal/cap/d | +7.0% |
| 2013 | 622.76 kcal/cap/d | -6.2% |
| 2014 | 647.04 kcal/cap/d | +3.9% |
| 2015 | 639.95 kcal/cap/d | -1.1% |
| 2016 | 642.96 kcal/cap/d | +0.5% |
| 2017 | 640.19 kcal/cap/d | -0.4% |
| 2018 | 658.36 kcal/cap/d | +2.8% |
| 2019 | 503.09 kcal/cap/d | -23.6% |
| 2020 | 506.64 kcal/cap/d | +0.7% |
| 2021 | 493.76 kcal/cap/d | -2.5% |
| 2022 | 507.4 kcal/cap/d | +2.8% |
| 2023 | 434.88 kcal/cap/d | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 623.97 kcal/cap/d | 503.09 kcal/cap/d | 663.87 kcal/cap/d | 10 |
| 2020s | 485.67 kcal/cap/d | 434.88 kcal/cap/d | 507.4 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 5 Bhutan 1,185 kcal/cap/d compare
- 5 Cabo Verde 558.18 kcal/cap/d compare
- 6 Sri Lanka 1,175 kcal/cap/d compare
- 7 Thailand 1,157 kcal/cap/d compare
- 8 Madagascar 1,145 kcal/cap/d compare
- 9 Sierra Leone 1,138 kcal/cap/d compare
- 10 Guinea-Bissau 1,134 kcal/cap/d compare
- 11 Indonesia 1,130 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is rice and products — food supply in Micronesia?
- Rice and products — food supply in Micronesia was 434.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Micronesia?
- The highest recorded value was 663.87 kcal/cap/d in 2012.
- What is the lowest rice and products — food supply recorded in Micronesia?
- The lowest recorded value was 434.88 kcal/cap/d in 2023.
- How does Micronesia rank for rice and products — food supply?
- Micronesia ranks 8th out of 20 groups with data for 2023.
- Is rice and products — food supply rising or falling in Micronesia?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.