Rice and products — Feed in Iran (Islamic Republic of)
Iran (Islamic Republic of): Rice and products — Feed was 1,045 1000 t in 2023. ▬ Flat
Rice and products — Feed in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Iran (Islamic Republic of) is 1,045 1000 t, measured in 2023.
That represents a change of down 1.0% on the previous year and up 33.1% over ten years.
Over the whole period, rice and products — feed in Iran (Islamic Republic of) peaked at 1,056 1000 t in 2022 and was at its lowest, 541 1000 t, in 2021.
Iran (Islamic Republic of) ranks 5th of 20 regions on this measure, in the top quarter.
Rice and products — Feed in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 926 1000 t | — |
| 2011 | 701 1000 t | -24.3% |
| 2012 | 877 1000 t | +25.1% |
| 2013 | 785 1000 t | -10.5% |
| 2014 | 835 1000 t | +6.4% |
| 2015 | 832 1000 t | -0.4% |
| 2016 | 1,015 1000 t | +22.0% |
| 2017 | 701 1000 t | -30.9% |
| 2018 | 709 1000 t | +1.1% |
| 2019 | 712 1000 t | +0.4% |
| 2020 | 635 1000 t | -10.8% |
| 2021 | 541 1000 t | -14.8% |
| 2022 | 1,056 1000 t | +95.2% |
| 2023 | 1,045 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 809.3 1000 t | 701 1000 t | 1,015 1000 t | 10 |
| 2020s | 819.25 1000 t | 541 1000 t | 1,056 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
Frequently asked questions
- What is rice and products — feed in Iran (Islamic Republic of)?
- Rice and products — feed in Iran (Islamic Republic of) was 1,045 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,056 1000 t in 2022.
- What is the lowest rice and products — feed recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 541 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for rice and products — feed?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Is rice and products — feed rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.