Rice and products — Feed in Americas
Americas: Rice and products — Feed was 1,955 1000 t in 2023. ◆ Volatile
Rice and products — Feed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Americas is 1,955 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 431.2% over ten years.
Over the whole period, rice and products — feed in Americas peaked at 1,955 1000 t in 2023 and was at its lowest, 368 1000 t, in 2013.
That places Americas 12th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 682.6 1000 t | 368 1000 t | 1,471 1000 t | 10 |
| 2020s | 1,723 1000 t | 1,474 1000 t | 1,955 1000 t | 4 |
Countries ranked near Americas
- 9 Lao People's Democratic Republic 1,293 1000 t compare
- 10 Guinea 1,061 1000 t compare
- 11 Nepal 1,058 1000 t compare
- 12 Iran (Islamic Republic of) 1,045 1000 t compare
- 13 Senegal 960 1000 t compare
- 14 Philippines 658 1000 t compare
- 15 Cambodia 649 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is rice and products — feed in Americas?
- Rice and products — feed in Americas was 1,955 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Americas?
- The highest recorded value was 1,955 1000 t in 2023.
- What is the lowest rice and products — feed recorded in Americas?
- The lowest recorded value was 368 1000 t in 2013.
- How does Americas rank for rice and products — feed?
- Americas ranks 12th out of 31 groups with data for 2023.
- Is rice and products — feed rising or falling in Americas?
- Over the last ten years it is up 431.2%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.