Rice and products — Export quantity in China, mainland

China, mainland: Rice and products — Export quantity was 2,384 1000 t in 2023. ◆ Volatile

Latest (2023)
2,384 1000 t
Change on year
down 26.2%
World rank
8th
of 168 countries
All-time high
4,051 1000 t
in 2019
All-time low
382 1000 t
in 2015
Years of data
14
2010–2023

Rice and products — Export quantity in China, mainland, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 885 1000 t2011: 717 1000 t2012: 395 1000 t2013: 716 1000 t2014: 577 1000 t2015: 382 1000 t2016: 674 1000 t2017: 1.7k 1000 t2018: 3.1k 1000 t2019: 4.1k 1000 t2020: 3.4k 1000 t2021: 3.6k 1000 t2022: 3.2k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — export quantity in China, mainland is 2,384 1000 t, measured in 2023.

That represents a change of down 26.2% on the previous year and up 233.0% over ten years.

Over the whole period, rice and products — export quantity in China, mainland peaked at 4,051 1000 t in 2019 and was at its lowest, 382 1000 t, in 2015.

China, mainland ranks 8th of 168 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,320 1000 t 382 1000 t 4,051 1000 t 10
2020s 3,141 1000 t 2,384 1000 t 3,581 1000 t 4

Countries ranked near China, mainland

  1. 5 Belgium 4,111 1000 t compare
  2. 6 China 2,589 1000 t compare
  3. 7 Myanmar 2,396 1000 t compare
  4. 9 Netherlands (Kingdom of the) 1,823 1000 t compare
  5. 10 Brazil 1,615 1000 t compare
  6. 11 Uruguay 1,412 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is rice and products — export quantity in China, mainland?
Rice and products — export quantity in China, mainland was 2,384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in China, mainland?
The highest recorded value was 4,051 1000 t in 2019.
What is the lowest rice and products — export quantity recorded in China, mainland?
The lowest recorded value was 382 1000 t in 2015.
How does China, mainland rank for rice and products — export quantity?
China, mainland ranks 8th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in China, mainland?
Over the last ten years it is up 233.0%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

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Rice and products — Export quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-export-quantity/china-mainland/

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About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.