Rice and products — Export quantity in Middle Africa

Middle Africa: Rice and products — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 71.4%
Rank
31st
of 31 groups
All-time high
88 1000 t
in 2021
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Rice and products — Export quantity in Middle Africa, 2010–2023

0204060802010201620232010: 3 1000 t2011: 2 1000 t2012: 1 1000 t2013: 2 1000 t2014: 13 1000 t2015: 15 1000 t2016: 29 1000 t2017: 27 1000 t2018: 10 1000 t2019: 14 1000 t2020: 24 1000 t2021: 88 1000 t2022: 7 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 2 1000 t for rice and products — export quantity in 2023.

Compared with earlier readings it is down 71.4% on the previous year and unchanged over ten years.

Over the whole period, rice and products — export quantity in Middle Africa peaked at 88 1000 t in 2021 and was at its lowest, 1 1000 t, in 2012.

Middle Africa ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.6 1000 t 1 1000 t 29 1000 t 10
2020s 30.25 1000 t 2 1000 t 88 1000 t 4

Countries ranked near Middle Africa

  1. 28 Greece 148 1000 t compare
  2. 29 Portugal 140 1000 t compare
  3. 30 Senegal 120 1000 t compare
  4. 31 Russian Federation 88 1000 t compare
  5. 32 France 86 1000 t compare
  6. 33 Poland 79 1000 t compare
  7. 34 Republic of Korea 64 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is rice and products — export quantity in Middle Africa?
Rice and products — export quantity in Middle Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Middle Africa?
The highest recorded value was 88 1000 t in 2021.
What is the lowest rice and products — export quantity recorded in Middle Africa?
The lowest recorded value was 1 1000 t in 2012.
How does Middle Africa rank for rice and products — export quantity?
Middle Africa ranks 31st out of 31 groups with data for 2023.
Is rice and products — export quantity rising or falling in Middle Africa?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

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Rice and products — Export quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-export-quantity/middle-africa/

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About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.