Rice and products — Export quantity in Bulgaria

Bulgaria: Rice and products — Export quantity was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 19.1%
World rank
27th
of 168 countries
All-time high
188 1000 t
in 2022
All-time low
47 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Export quantity in Bulgaria, 2010–2023

501001502002010201620232010: 65 1000 t2011: 47 1000 t2012: 62 1000 t2013: 61 1000 t2014: 67 1000 t2015: 60 1000 t2016: 71 1000 t2017: 78 1000 t2018: 78 1000 t2019: 104 1000 t2020: 129 1000 t2021: 108 1000 t2022: 188 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — export quantity in Bulgaria stood at 152 1000 t.

Compared with earlier readings it is down 19.1% on the previous year and up 149.2% over ten years.

Over the whole period, rice and products — export quantity in Bulgaria peaked at 188 1000 t in 2022 and was at its lowest, 47 1000 t, in 2011.

That places Bulgaria 27th out of 168 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.3 1000 t 47 1000 t 104 1000 t 10
2020s 144.25 1000 t 108 1000 t 188 1000 t 4

Countries ranked near Bulgaria

  1. 24 Kazakhstan 200 1000 t compare
  2. 25 China, Taiwan Province of 190 1000 t compare
  3. 26 Germany 162 1000 t compare
  4. 28 Greece 148 1000 t compare
  5. 29 Portugal 140 1000 t compare
  6. 30 Senegal 120 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rice and products — export quantity in Bulgaria?
Rice and products — export quantity in Bulgaria was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Bulgaria?
The highest recorded value was 188 1000 t in 2022.
What is the lowest rice and products — export quantity recorded in Bulgaria?
The lowest recorded value was 47 1000 t in 2011.
How does Bulgaria rank for rice and products — export quantity?
Bulgaria ranks 27th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 149.2%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.